Crocant Homemade Bread: Crispiness Meets Softness
Bread, in all its forms, is a universal comfort food. From the aroma that fills a home when it’s baking to the warmth of a freshly baked loaf in one’s hands, bread is synonymous with home, comfort, and warmth. One such variant that has been captivating hearts (and stomachs) is the Crocant Homemade Bread. As the name suggests, it’s crispy on the outside and soft on the inside, offering an unmatched texture and taste.
Ingredients:
- 400 ml of warm milk
- 12 g yeast (approx. 1 heaping tablespoon)
- 1 tablespoon sugar
- 30 g of melted butter
- 600 g of wheat flour
- 8 g of salt (about 1 teaspoon)
- 15 g of common wheat flour
Directions for a Perfect Loaf:
- Preparing the Base: Start by combining the warm milk, dry yeast, sugar, and melted butter in a large mixing bowl. Mix these ingredients until they’re well combined.
- Adding the Flours: Once the base is ready, add the common wheat flour and the salt to the mixture. Blend these ingredients until they form a consistent mix.
- Kneading to Perfection: The secret to a soft bread interior lies in the kneading. Spend some time kneading the dough until it becomes soft and pliable. This might take some elbow grease, but the resulting bread will be worth it.
- Shaping the Dough: Once kneaded, divide your dough into two equal parts. Further, split each half into six smaller portions. Mold and shape each portion, then allow it to rest for about 15 minutes.
- Final Touches: Using a sharp knife, make delicate cuts at the center of each portion. This not only gives the bread its distinct look but also aids in baking. For that golden finish, brush each piece with egg yolk. If you’re feeling indulgent, place a small dab of butter in the middle.
- Baking: Place your bread portions in an oven preheated to 200°C. Bake for approximately 25 minutes or until you hear that satisfying ‘crocant’ when you tap the crust.
This bread is best enjoyed fresh out of the oven. Whether you’re pairing it with a hearty soup, spreading jam for a morning treat, or simply enjoying it with butter, the Crocant Homemade Bread promises a delightful experience with every bite. If you’ve been looking for a way to elevate your bread-making game, this recipe is your answer. Happy baking!
