Delicious Banana Pancakes with Hazelnut Cream
Are you looking for a scrumptious breakfast or brunch option that’s easy to make and bursting with flavor? Look no further! These Banana Pancakes with Hazelnut Cream are the perfect treat to satisfy your taste buds and kickstart your day. With the sweetness of ripe bananas and the creamy indulgence of hazelnut spread, you won’t be able to resist these delightful pancakes.
Ingredients:
- 2 ripe bananas
- 2 eggs
- 1 teaspoon vanilla sugar
- A pinch of salt
- 30g granulated sugar
- 160ml lukewarm milk
- 60ml vegetable oil
- 8g baking powder
- 150g all-purpose flour
- 15ml white vinegar
- Hazelnut cream (store-bought or homemade)
Instructions:
- Prepare the Banana Pancake Batter:
- In a mixing bowl, mash the ripe bananas until they are smooth.
- Add in the eggs, vanilla sugar, a pinch of salt, vegetable oil, and lukewarm milk. Mix everything together until well combined.
- Incorporate Dry Ingredients:
- Gradually add the all-purpose flour and baking powder to the liquid mixture. Stir until you have a smooth and lump-free batter.
- Add a Special Touch:
- Pour in the white vinegar and stir one more time. The vinegar will react with the baking powder, creating fluffy and light pancakes.
- Cook the Pancakes:
- Heat a skillet or frying pan over medium heat and add a bit of vegetable oil to prevent sticking.
- Pour approximately 3/4 of a cup of pancake batter into the skillet for each pancake.
- Cook until you see bubbles forming on the surface and the edges begin to set, usually about 2-3 minutes.
- Flip and Finish Cooking:
- Carefully flip the pancakes using a spatula and cook the other side for an additional minute or until golden brown. The total cooking time should be around 3 minutes per pancake.
- Assemble and Enjoy:
- Once cooked, spread a generous layer of hazelnut cream on half of each pancake.
- Fold the pancake in half, creating a half-moon shape with the hazelnut cream in the center.
- Serve Warm:
- Transfer your Banana Pancakes with Hazelnut Cream to a serving plate and enjoy them while they are still warm. You can drizzle a bit of maple syrup or honey on top for an extra touch of sweetness if desired.
These Banana Pancakes with Hazelnut Cream are a delightful treat that’s sure to become a family favorite. Whether you’re making them for a special weekend breakfast or a quick weekday meal, they’re bound to put a smile on your face. So, grab your ingredients and get ready to savor the deliciousness of homemade banana pancakes!
