Dive into the Delectable Richness with the Kentucky Butter Cake
Are you a fan of moist, buttery, and irresistibly rich cakes? Then buckle up as we delve into the world of baking to recreate the iconic Kentucky Butter Cake! This sumptuous dessert is not only a crowd-pleaser but also a treat that gently warms your soul with every bite. Embark on a flavorful journey with this easy and delightful recipe.
Ingredients
For the Cake:
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
For the Butter Sauce:
- 1 cup sugar
- 1/2 cup butter, cubed
- 1/4 cup water
- 1-1/2 teaspoons almond extract
- 1-1/2 teaspoons vanilla extract
Method
Step 1: Prepare the Cake
- Begin by preheating your oven to 350°F (175°C). Grease and flour a 10-inch tube pan and set it aside.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy.
- Add the eggs one at a time, ensuring to beat well after each addition.
- Beat in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk. Begin and end with the dry ingredients, making sure to beat well after each addition.
- Pour the batter into your prepared tube pan and smooth the top with a spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, typically between 55-70 minutes.
- Allow the cake to cool for 10 minutes in the pan. Then, run a knife around the edges and the center tube of the pan. Invert the cake onto a wire rack placed over waxed paper and let it cool slightly.
Step 2: Prepare the Butter Sauce
- While the cake is baking, let’s prepare the luscious butter sauce. Combine sugar, cubed butter, and water in a small saucepan.
- Cook over medium heat until the butter is completely melted and the sugar has dissolved, ensuring not to bring it to a boil.
- Remove the saucepan from the heat and stir in the almond and vanilla extracts.
Step 3: Soak the Cake
- While the cake is still warm, gradually pour the butter sauce over it. Allow the sauce to soak in completely. This might take some time but ensures that every bite of your cake is moist and flavorful.
Indulge yourself with a slice of the scrumptious Kentucky Butter Cake and revel in its rich, buttery goodness! This timeless classic, with its moist crumb and flavorful sauce, is bound to transport you to a world of exquisite indulgence.
Note: Store any leftover cake in an airtight container at room temperature to maintain its moisture and flavor. For an extra layer of indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy your baking and indulging moments!
