Effortless and Budget-Friendly Jam-Filled Tart Recipe!
A jam-filled tart is the perfect accompaniment to a cup of coffee, tea, or even a relaxing afternoon with friends. It’s a treat that can be enjoyed at any time, especially on weekends when you have a bit more time to spare.
Often, we hesitate to make a delicious jam-filled tart, assuming it requires an array of ingredients and intricate preparation. However, contrary to popular belief, crafting one at home is surprisingly easy, and the results are simply delightful.
Today, we’re going to share a fantastic recipe that will impress your guests and leave them craving for more.
You’ll be surprised to learn that you can make a jam-filled tart that’s not only easy to prepare but also budget-friendly. With just a handful of ingredients and a little effort, you can have a mouthwatering jam-filled tart ready to enjoy in no time.
Moreover, there’s a wide variety of jams to choose from, whether you prefer quince, sweet potato, or dulce de leche.
Let’s dive into the recipe for this easy and budget-friendly jam-filled tart that everyone is talking about!
Below, you’ll find the ingredients and step-by-step instructions:
Ingredients for Easy and Budget-Friendly Jam-Filled Tart:
- 150g Butter
- 2 Eggs
- 400g Self-rising Flour
- 100g Sugar
- Zest of 1 Lemon
- Vanilla Extract (optional)
- 500g Jam of your choice (quince, sweet potato, or dulce de leche)
- Water or Wine for dilution
Now, let’s explore how to prepare this delightful homemade jam-filled tart with ease:
Preparation of Easy and Budget-Friendly Jam-Filled Tart:
- In a large bowl, place the flour and create a well in the center. Add the butter, which you’ll break down with your fingers. To soften the butter for easy handling, it’s advisable to take it out of the fridge a while before use.
- Add the eggs, lemon zest, vanilla extract (if desired), and sugar into the well. Mix all the ingredients together using your hands.
- Continue to knead the dough with your hands until it becomes smooth and homogeneous. Then, refrigerate it for approximately 1 hour, covering it with a cloth or plastic wrap.
- While the dough rests in the refrigerator, let’s soften the jam. To do this, use a moderate heat setting in a pan. Place the jam in small pieces and add 2-3 tablespoons of water or wine, which adds an excellent flavor to the jam. Mash it with a fork or whatever tool you find convenient until it reaches a consistency similar to jam. Remove it from heat and set it aside.
- After the dough has chilled, remove it from the fridge and set aside one-third of it. Roll out the rest of the dough to the size of your tart or pie dish, which you’ve previously greased and floured.
- Next, spread the jam evenly over the dough using a spatula.
- Now, roll out the remaining dough you set aside and cut it into strips. Place these strips on top of the jam, creating a lattice pattern if you like.
- To finish, you can brush the surface with beaten egg to give it a glossy, irresistible golden color.
- Place the tart in a preheated oven at 180°C (356°F) and bake for approximately 30 minutes or until the pastry is nicely golden.
Now, prepare your favorite beverage, gather your friends, and savor a lovely afternoon with our homemade, easy, and budget-friendly jam-filled tart!
Tips and Tricks:
- Butter: Always use it at room temperature, creamed with the sugar until it forms a creamy mixture. Room temperature butter is an intermediate state between solid and liquid.
- Dough: To prepare a smooth dough without lumps, it’s crucial to add the flour gradually to the butter, vanilla extract, and egg mixture using a spatula. Avoid over-kneading; simply combine the ingredients.
- Strips: The best trick to get well-shaped strips is to roll out the remaining dough or the one-third portion you reserved into a rectangle. If you have time, refrigerate it for a while to cool and harden slightly before cutting the strips with a sharp knife.
