Egg and Sausage Muffins Recipe
If you’re on the hunt for a scrumptious and hearty breakfast or snack, look no further than these flavorful Egg and Sausage Muffins! They’re packed with a delicious mix of vegetables, sausage, and melted cheese, offering a burst of flavor in every bite. Below is a simple guide on how to make these delightful muffins at home.
Ingredients:
- 1 tablespoon Butter
- 1/2 Onion, chopped
- 1/2 Bell Pepper, chopped
- 1 Carrot, chopped
- 1/2 teaspoon Salt
- 3 Sausages, chopped
- 4 Eggs
- 50ml Milk
- 1/2 teaspoon Pepper
- Chopped Parsley
- 50g Mozzarella Cheese, grated
Preparation:
- Prepare the Vegetable Mixture:
- In a pan, add butter and onion. Sauté for a few minutes until the onions are soft.
- Add chopped carrots, bell pepper, salt, and black pepper to the pan. Continue to sauté until the vegetables are tender.
- Prepare the Egg Mixture:
- In a bowl, whisk together eggs with milk, adding a bit of salt and pepper according to taste.
- To this, add the sautéed vegetable mixture and chopped parsley. Mix well to combine all the ingredients.
- Assemble the Muffins:
- Place the chopped sausages into the muffin tins, distributing them evenly.
- Pour the prepared egg mixture over the sausages in each tin.
- Sprinkle the tops with grated mozzarella cheese.
- Bake the Muffins:
- Preheat the oven to 180°C (360°F).
- Bake the muffins in the preheated oven for about 20 minutes or until they are golden brown and cooked through.
Conclusion:
These Egg and Sausage Muffins are not only tasty but also quite versatile. They are perfect for breakfast on the go, a hearty snack, or a part of a brunch spread. The combination of sausages, fresh vegetables, creamy eggs, and melted cheese is sure to delight your taste buds. Serve them warm and enjoy the symphony of flavors dancing in your mouth!
