Fluffy Donuts: A Touch of Moon Style in Every Bite
Donuts, a universally loved dessert, have found their way into various cultures, each bringing a unique twist to this classic treat. Here, we introduce a recipe infused with a dash of celestial magic, embodying the light, fluffy, and enchanting essence of the moon. 🌙
Ingredients:
- 1 egg
- 1 tsp vanilla sugar
- Zest of one orange
- 1/2 tsp salt
- 1 tbsp sugar
- 1 tbsp vegetable oil
- 8g yeast
- 7g baking powder
- 150ml (5.3oz) warm water
- 100g (approx. 0.7 cup) semolina
- 250g (approx. 1.7 cups) flour
- Cooking oil, for frying
- Sugar, for sprinkling
Method:
1. Yeast Activation:
- Dissolve the yeast and sugar in warm water, then mix in the flour.
- Allow the mixture to rest and rise for 10 minutes, providing time for the yeast to activate and create a bubbly, frothy texture.
2. Forming the Dough:
- Add the remaining ingredients to the yeast mixture: egg, vanilla sugar, orange zest, salt, vegetable oil, baking powder, semolina, and remaining flour.
- Knead well until the dough becomes smooth and elastic. This ensures your donuts have a soft, fluffy texture.
3. Shaping the Donuts:
- Roll out the dough on a lightly floured surface until it’s about 1/2 inch thick.
- Utilizing a donut cutter or a large and small round cutter, form your donuts, ensuring they have a nice, rounded shape that will puff up beautifully while frying.
- Allow the shaped dough to rise for an additional few minutes. This extra rise will enhance their fluffy texture.
4. Frying to Perfection:
- Heat a generous amount of cooking oil in a deep frying pan over medium-high heat. Ensure the oil is hot enough by dropping a small piece of dough in it. The dough should bubble and rise to the surface immediately.
- Gently place the donuts into the hot oil, frying in batches to avoid overcrowding.
- Fry until golden brown on both sides, flipping them once during cooking.
- Remove from the oil and place them on a wire rack or paper towel to drain any excess oil.
5. The Final Touch:
- While still warm, sprinkle the donuts liberally with sugar. This not only adds sweetness but also a delightful crunch to every bite.
Notes:
- Ensure your oil is at the right temperature to avoid your donuts from becoming greasy or burning.
- Experiment with various toppings like cinnamon sugar, glaze, or chocolate to create your own heavenly creations.
And voilà! Your moon-style fluffy donuts are ready to be enjoyed, perfect with a warm cup of coffee or a cold glass of milk, encapsulating the soft, magical allure of the moon in every bite. 🌙🍩
