Fluffy Sponge Cake Recipe: Easy and Delicious
Nothing beats the irresistible charm of a fluffy sponge cake, reminiscent of biting into a cloud. For those in pursuit of that perfect texture and unparalleled flavor, here’s a traditional recipe with a sweet twist that sets it apart.
Homemade Sponge Cake Ingredients:
- 4 eggs
- 3/4 cup of sugar
- 3/4 cup of self-rising flour
- 2 tablespoons of honey
- 2 tablespoons of milk
Step-by-Step Guide:
- Preheat your oven to 160°C (320°F). Start by preparing your baking pan: line it with parchment paper and lightly grease it with butter to prevent sticking.
- Warm the milk slightly and mix it with the honey. Set this mixture aside for later use.
- Beat the egg whites to stiff peaks. Gradually add the sugar as you beat, until it’s well incorporated and you have a firm meringue.
- Gently fold in the egg yolks, one at a time, using a folding motion to keep the air in the mixture.
- Sift in the self-rising flour, adding it gradually and carefully to avoid deflating the mixture.
- Incorporate the milk and honey mixture, folding it in gently to keep the batter light and airy.
- Pour the batter into the prepared pan, tapping it gently on the counter to remove any air bubbles.
- Bake until the sponge cake springs back when lightly touched.
- Once baked, remove from the oven and turn out of the pan to cool. Covering it with plastic wrap while it cools can help it retain moisture and prevent it from flattening.
After cooling for a few hours, your sponge cake is ready to be sliced and enjoyed. Ideal servings are slightly thick slices, perfect for pairing with tea or coffee. This sponge cake strikes the perfect balance between softness and sweetness, making it ideal for those moments when you crave something sweet but not too heavy.
The best part? It’s incredibly easy to make. So, without further ado, head to the kitchen and enjoy the delightful process of baking and indulging in your homemade sponge cake!
