Recipes

Garlic Chicken: An Easy and Flavorful Recipe

Discover the simplicity and exquisite taste of Garlic Chicken, a recipe that combines ease of preparation with a burst of flavor. Whether you’re in search of a quick meal or a new addition to your culinary repertoire, this dish promises to delight.

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Choosing Your Chicken

The beauty of this recipe lies in its flexibility; feel free to use any part of the chicken you prefer. Opting for bone-in and skin-on pieces will enhance the dish’s flavor, but the choice ultimately rests with you.

Ingredients:

  • 1 kg of chicken, cut into pieces (your choice of cuts)
  • 2 whole heads of garlic
  • 400 ml of white wine
  • Salt and black pepper to taste
  • 1 cup of olive oil

Preparation Steps:

  1. Begin by placing the chicken pieces in a bowl. Season with salt and pepper to taste, mixing thoroughly with a fork. Set aside momentarily.
  2. Heat a large skillet over medium heat and add the cup of olive oil. Introduce the garlic cloves with their skins slightly cut in the middle.
  3. Cook the garlic cloves for a few minutes over medium heat, stirring frequently. Once they start to brown, remove them from the skillet and set aside on a plate.
  4. Increase the heat to high and add the chicken pieces to the skillet. It’s crucial to achieve a golden-brown sear.
  5. Sear the chicken until golden brown on one side, then flip to cook the other side.
  6. Once both sides of the chicken are well-browned, remove from the skillet and set aside.
  7. Discard a significant portion of the oil from the skillet (you can save it for another recipe or dispose of it).
  8. Return the skillet to medium heat and re-add the chicken pieces.
  9. Quickly pour in the white wine and add the reserved garlic cloves. Allow the dish to cook for about 15 minutes on low heat.
  10. After the cooking time has elapsed, your Garlic Chicken is ready to be served.

Enjoy this delicious Garlic Chicken with your favorite side dish. This recipe is not only easy to follow but also provides a meal that is bursting with flavor, making it a perfect choice for any day of the week.

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