Recipes

Glazed Lemon Cake Recipe: A Zesty Delight for Any Occasion

Brighten up your day with this delightful Glazed Lemon Cake! Perfectly moist and infused with the fresh zest of lemons, this cake is topped with a sweet and tangy lemon frosting. It’s an ideal treat for tea time, a special dessert, or just to enjoy a slice of something sweet and citrusy. Let’s get started on this zesty journey!

Ingredients:

For the Cake:

  • 2 cups wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup milk
  • Zest of 2 lemons
  • Juice of 1 lemon

For the Frosting:

  • 1 cup icing sugar (powdered sugar)
  • Juice of 1-2 lemons (adjust for desired consistency)

Preparation:

  1. Preheat the Oven: Start by preheating your oven to 180°C (350°F). Grease a pie plate or a round cake pan and set it aside.
  2. Mix Dry Ingredients: In a large bowl, sift together the wheat flour, baking powder, and salt. Stir these ingredients until well combined.
  3. Prepare Wet Ingredients: In another bowl, beat the sugar and eggs until the mixture is smooth and creamy. Add the vegetable oil and continue beating until well integrated.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until you achieve a smooth and homogenous batter.
  5. Add Lemon Flavor: Stir in the lemon zest and juice, mixing well to distribute the flavors evenly throughout the batter.
  6. Bake the Cake: Pour the batter into the prepared pie pan, smoothing out the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Make the Frosting: While the cake cools, prepare the frosting. In a bowl, mix the icing sugar with enough lemon juice to reach a thick but spreadable consistency.
  8. Frost the Cake: Once the cake is completely cool, pour the lemon frosting over the top, letting it drip down the sides for a decorative effect.
  9. Garnish and Serve: Optionally, garnish the cake with additional lemon zest. Allow the frosting to set before cutting and serving.

Serving Suggestions:
Enjoy this Glazed Lemon Cake as a refreshing dessert, a complement to your afternoon tea, or as a special treat during gatherings. The zesty lemon flavor makes it a hit in any season!

Nutritional Information (per slice):

  • Calories: 320
  • Protein: 4g
  • Carbohydrates: 50g
  • Fat: 12g
  • Sodium: 150mg

This Glazed Lemon Cake is not only a feast for the eyes but also a delightful experience for the taste buds. Its zesty lemon flavor paired with a sweet frosting makes it a perfect choice for those who love citrus desserts. Enjoy baking and savoring this lemony treat!

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