Homemade Garlic Sauce Recipe: Simple and Quick!
Garlic sauce ranks among the top ten sauce recipes worldwide due to its versatility and ability to enhance any meal’s flavor. The beauty of garlic sauce is in its adaptability; you can tweak the recipe by adding or omitting ingredients to suit your taste.
Ingredients:
- 2 Pasteurized eggs
- 6 Garlic cloves
- 1 teaspoon Salt (adjust to taste)
- 1/2 teaspoon Black pepper
- 200 ml Oil (olive or sunflower)
- Juice of 1 Lemon
- A handful of Parsley
Instructions:
- Preparation: Begin with a blender or an immersion blender ready, as the texture and ingredients of this sauce require emulsification that can’t be achieved manually.
- Blending: Combine the eggs, salt, pepper, garlic, and 100 ml of oil in the blender. Blend at medium speed.
- Emulsification: Once the mixture starts resembling a semi-liquid mayonnaise, alternately add the remaining oil and lemon juice to achieve the perfect texture.
- Taste Test: Pause to taste the sauce and adjust the salt if necessary.
- Final Touch: Transfer the sauce to a bowl, chop the parsley finely, and stir it into the sauce.
Enjoy your homemade garlic sauce!
Recommendations:
- Blend at a medium speed to prevent the sauce from separating.
- For storage, keep the sauce tightly covered in the refrigerator, where it will last for 2 to 3 days.
- While any oil can be used, extra virgin olive oil is recommended for its flavor and health benefits.
This simple yet delicious garlic sauce recipe is sure to become a staple in your culinary repertoire, enhancing your favorite dishes with its robust flavor.
