Homemade Noodles: A Staple of Italian Cuisine
Homemade noodles are undeniably one of the most celebrated foods around the globe. Originating from Italy, this dish is renowned for its creamy texture, straightforward preparation, and incredible taste.
The Dawn of Homemade Noodles
It was in the 17th century that homemade noodles first made their appearance. Due to its deliciousness, it quickly spread throughout Italy and then to the rest of the world, becoming a traditional dish in many areas. Like any other delectable food, it boasts countless preparation methods, but let’s dive into the most classic one.
Classic Homemade Noodles Recipe
Are you ready to take on the challenge of making your own homemade noodles? Follow this step-by-step guide to create this Italian masterpiece in your kitchen.
Ingredients and Tools:
- Ingredients Needed:
- 200 cc of flour (about 1 cup)
- Salt
- 2 to 3 eggs
- Tools for the Task:
- Food processor
- Pasta roller (e.g., PastaLinda)
- Rolling pin
- Cloth
Preparing the Dough:
- Start by Blending: Place all the ingredients into the food processor. Blend until you achieve a smooth, slightly elastic, and sticky dough without any lumps. This can also be done traditionally in a bowl by hand, but a processor saves time.
- Kneading: Move the dough to a clean, floured surface. Begin to knead by hand until the dough becomes firm and uniform. Cover it with a cloth and let it rest for a few minutes to settle and improve its texture.
- Rolling and Stretching: Use a rolling pin to stretch the dough as thin as possible.
- Thinning with a Pasta Roller: Start by passing the dough through the pasta roller on level 1, ensuring it doesn’t tear. Lightly flour both sides of the dough and pass it through the roller again, gradually increasing the setting from level 2 up to level 7 for a super thin consistency.
- Cutting the Noodles: After reaching the desired thinness at level 7, cut the dough vertically to your preferred noodle length. Flour both sides again and pass them through the roller on level 3 (or whichever level you prefer) for the final shape.
Final Touches:
Your homemade noodles are now ready to be cooked in boiling water. This traditional and artisanal method of making Italian noodles at home ensures a flavor that store-bought, mass-produced noodles simply can’t match.
Why Not Give It a Try?
Making your own pasta at home is not only simple but also incredibly rewarding. Follow this classic recipe to the letter, and you’re sure to fall in love with the result. Happy cooking!
