How to Make Delicious Scones
Scones are a delightful choice for tea or coffee time, with their soft and fluffy texture making them irresistible for any occasion.
Follow this traditional method step by step to achieve perfectly golden scones bursting with flavor.
- Ingredients:
- 500 grams of all-purpose flour
- 10 grams of baking powder
- 120 grams of sugar
- 250 grams of unsalted butter, cold and cubed
- 240 ml of whole milk
- 2 teaspoons of vanilla extract (optional)
Making These Delicious Scones
Preheat your oven to 220°C (428°F) and line a baking tray with parchment paper. In a large bowl, mix together the flour, baking powder, and sugar. Ensure these dry ingredients are well combined. Add the cold, cubed butter to the mix.
With your fingers or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs. Create a well in the center of the mix and pour in the milk (and vanilla extract, if using).
Stir with a wooden spoon or by hand until everything is well combined, being careful not to overwork the dough. Turn the dough out onto a floured surface and gently knead it a few times to bring it together.
Roll out or pat the dough into a circle about 2.5 cm thick. Use a circular cookie cutter or a sharp knife to cut out the scones. Place them on the prepared baking tray, leaving some space between each.
Bake in the preheated oven for about 12-15 minutes or until the scones are golden on top. Remove from the oven and let them cool on a wire rack.
Culinary Note
Feel free to add raisins, nuts, or chocolate chips to the dough for a personalized touch. Serving Suggestions: Enjoy your scones with jam, whipped cream, or butter for a complete experience.
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
- Total Time: 35 minutes
With this simple and delicious recipe, you can enjoy homemade scones at any time. Surprise your loved ones with these irresistible treats that will undoubtedly become their favorites. Enjoy your baking!
