Recipes

How to Make Easy and Quick Homemade Bread (With All-Purpose Flour)

Bread has been a staple in many cultures around the world for centuries. The smell of fresh bread baking can instantly evoke memories and feelings of comfort. This simple recipe will guide you in making your own homemade bread using all-purpose flour. It’s easy, quick, and incredibly delicious!

Ingredients:

  • 500 grams (4 cups) of all-purpose flour
  • 300 ml (1 1/4 cups) of warm water
  • 2 teaspoons of sugar
  • 2 teaspoons of salt
  • 7 grams (1 packet) of active dry yeast or instant yeast
  • 2 tablespoons of olive oil or vegetable oil

Instructions:

  1. Prepare the Yeast: In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until it becomes frothy.
  2. Mix the Dough: In a large bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the frothy yeast mixture and oil. Start mixing the ingredients together until a sticky dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface. Knead for about 10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
  4. Let it Rise: Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour, or until it has doubled in size.
  5. Shape and Second Rise: Punch down the risen dough and transfer it to a floured surface. Shape the dough into a loaf and place it on a greased baking pan. Cover with the damp cloth again and let it rise for another 30 minutes.
  6. Bake: Preheat your oven to 220°C (425°F). Once the dough has risen, place it in the oven and bake for about 25-30 minutes, or until the bread has a golden-brown crust and sounds hollow when tapped.
  7. Cool and Serve: Remove the bread from the oven and let it cool on a wire rack for at least 20 minutes before slicing.

Conclusion:

This homemade bread recipe using all-purpose flour is a quick and straightforward way to enjoy fresh bread any day of the week. Its soft texture and rich flavor make it perfect for sandwiches, toast, or just eaten plain with a dab of butter. Happy baking!🍞👌

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