Recipes

How to Make Italian Nougat at Home

Italian desserts hold a special place in the world of sweet treats, and one of the most traditional and irresistible among them is undoubtedly Italian Nougat. Perfect for any occasion, this delicacy is particularly popular during the end-of-year celebrations.

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Making Italian Nougat at home is a rewarding experience. With easily accessible and delicious ingredients, you can create a confectionery masterpiece that will delight your guests.

Ingredients for Italian Nougat:

  • 125g Hazelnuts
  • 125g Walnuts
  • 125g Almonds
  • 2/3 cup Water
  • 100g Sugar
  • 125g Honey
  • 2 Egg Whites
  • Vanilla Essence or Vanilla Pod
  • Puff Pastry Wafers

Steps to Create Italian Nougat:

  1. Toast the Nuts: Begin by spreading the nuts on a baking tray and toasting them in a preheated oven at 200°C (392°F) for about 10 minutes.
  2. Prepare the Syrup: In a saucepan, mix the sugar and water thoroughly before heating. In another saucepan, warm the honey with vanilla until it reaches the desired temperature, then remove from heat and set aside.
  3. Mix the Ingredients: In a bowl, beat the egg whites with an electric mixer until stiff peaks form. Gradually pour the hot honey and sugar mixture into the egg whites, stirring continuously with a wooden spoon. Add the toasted nuts to the mixture, ensuring everything is well combined.
  4. Assemble the Nougat: Line a cake mold with baking paper and cut-to-fit puff pastry wafers. Pour the mixture over the first layer of wafers, spreading it thickly.
  5. Let It Set: Allow the nougat to rest for a minimum of 3 hours to solidify.
  6. Cut and Serve: Once set, remove the baking paper and slice the nougat into thin portions with a sharp knife. Your homemade Italian Nougat is now ready to be enjoyed!

Tips for Perfect Italian Nougat:

  • Given its high calorie and sugar content, it’s advisable to serve the nougat in small portions.
  • Use a sharp knife and a cutting board for precise cuts, ideally slicing the nougat into rectangular shapes for easy consumption in a few bites.
  • Pair the sweetness of the nougat with a slightly astringent and acidic drink to balance the flavors. A gin and tonic, lemon tonic, tea, or coffee without sugar are excellent choices to accompany this delightful treat.

Creating Italian Nougat at home brings a piece of Italian tradition to your table, offering a deliciously sweet end to any meal or celebration.

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