Indian Frybread: A Crispy Cultural Delight
From the bustling streets of Delhi to the serene landscapes of Arizona, the universal love for fried dough transcends borders. Among such treats, the Indian Frybread holds a special place. This simple yet delightful flatbread, deep-fried to perfection, has a crispy exterior and a soft, chewy center. Whether served as a savory dish topped with curried meat or as a sweet treat drizzled with honey, its versatility is unmatched.
Ingredients:
- 3 cups of flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups hot water
- Frying oil (like canola, vegetable, or sunflower oil)
Steps to Prepare the Authentic Indian Frybread:
- Creating the Dough: Begin by mixing the dry ingredients. In a large bowl, combine the flour, baking powder, and salt. Stir these together until evenly mixed.
- Adding Water: Slowly pour in the hot water, stirring continuously with a spoon. As you mix, you’ll notice the dough coming together, albeit in a sticky form. Don’t be alarmed; this texture is expected and will result in a tender bread.
- Resting Period: Once the dough is formed, shape it into a singular ball. Cover the bowl and let it sit undisturbed for about 45 minutes. This resting phase allows the gluten to relax, making the subsequent rolling process easier.
- Forming Frybread Discs: Post-resting, divide the dough into 12-16 even balls. Take each ball, and using your palms and fingertips, flatten it out into a thin, round circle measuring roughly 4-5 inches in diameter.
- Frying the Bread: In a deep frying pan, heat the oil over medium to high heat. You’ll know the oil is ready when a tiny dough piece sizzles upon contact. Carefully slide one bread circle into the oil. Fry until it turns a golden-brown hue, which typically takes about a minute. Then flip it over and fry the other side.
- Draining the Excess Oil: Once perfectly fried, remove the bread from the oil and place it on paper towels. This helps in draining any excess oil, ensuring your frybread isn’t overly greasy.
Indian Frybread can be enjoyed in numerous ways. While traditionally it’s often paired with savory toppings, you can also sprinkle some powdered sugar or drizzle honey for a sweet twist. Whichever way you choose to savor it, Indian Frybread promises a culinary journey that’s as rich in flavor as it is in history. So, the next time you’re in the mood for a fried delicacy, give this recipe a whirl. Enjoy!
