Irresistible Apple Jam-Filled Tart with Pastry Cream – A Delectable Delight!
In the world of pastry, there exists a combination that pays homage to nature and indulgence: the apple jam-filled tart with pastry cream. Each bite is a journey into culinary perfection, where the sweetness of apples intertwines with the smoothness of pastry cream and the delicacy of the crust, creating a symphony of flavors and textures that melt in your mouth.
I assure you, this is more than a promise; it’s a direct voyage to dessert paradise. So, get ready to challenge your senses and unleash your inner sweet tooth because we’re delving into the magical world of pastry with a recipe that will leave you speechless.
How to Prepare Apple Jam-Filled Tart with Pastry Cream
You absolutely mustn’t miss this delight—it’s incredibly easy to prepare! You’ll need:
Ingredients
For the Pastry:
- Springform pan
- 270 grams of flour
- 2 teaspoons of baking soda
- 7 drops of vanilla extract
- A bit of milk (enough to bind the ingredients)
- 150 grams of butter
- 120 grams of sugar
- 3 eggs
- 5 apples
For the Pastry Cream:
- 250 ml of milk
- 55 grams of sugar
- Lemon zest
- 1 cinnamon stick
- 2 egg yolks
- 20 grams of cornstarch
Preparation
Mix the flour with the baking soda and add a few drops of vanilla extract for a fragrant touch. Incorporate the melted butter and sugar, mix, and add the eggs. If the dough appears too dry, add a splash of milk. It should resemble the consistency of a sponge cake, but a bit firmer. Cover the dough with plastic wrap and let it rest in the refrigerator.
Peel the apples and slice them thinly. Place them in a bowl and add a few drops of lemon juice to prevent browning.
For the Pastry Cream:
Heat the milk with lemon zest and a cinnamon stick. Warm it but don’t let it boil. In another bowl, beat the egg yolks with sugar until they become pale. Add cornstarch to the beaten yolks and mix. Slowly pour the warm milk, stirring continuously. Transfer the mixture back to the pot and cook over medium-low heat, stirring until it thickens. Remove from heat, pour the cream into a container, cover it with plastic wrap, and let it cool.
Assembly
Preheat the oven to 180°C (356°F). Grease and flour the springform pan. Roll out a thin layer of pastry dough on the bottom of the pan. Arrange the apple slices on the dough.
Place the pastry cream in a pastry bag and pipe it over the apples in circular patterns. Then, cover everything with the remaining pastry dough. We recommend using a spoon to add the top layer of dough between the cream to achieve the desired look.
Bake the tart in the preheated oven for about 30-35 minutes until it turns golden. For an extra shine, you can brush it with a mixture of diluted jam and hot water. Dust with powdered sugar and let it cool before serving.
And just like that, you can easily prepare this delicious tart. You’ll see it will become one of your favorites! This apple jam-filled tart with pastry cream is more than a simple dessert; it’s a harmonious blend of flavors and textures that dance together.
From the smoothness of the pastry cream to the sweetness of the apples and the delicate crust that melts in your mouth, this tart offers a taste experience that connects us with tradition and creativity in the kitchen. So, dare to create this masterpiece in your own kitchen and delight your loved ones with a dessert that will leave a lasting impression on their palates and in their hearts!
