Lemon Cookies Recipe
Introducing a delightful and simple Lemon Cookies recipe! These cookies are light, crisp, and packed with the refreshing tanginess of lemon, making them a heavenly treat for all cookie lovers. Here’s how you can make these scrumptious cookies at home with a few simple steps.
Ingredients:
- 1 Egg
- A pinch of Salt
- 60 grams of Sugar
- 75 ml of Seed Oil
- 125 grams of Vanilla Yogurt
- 2 tablespoons of Lemon Juice
- Lemon Zest
- 12 grams of Desiccated Coconut
- 12 grams of Baking Powder
- 360 grams of Semolina
Instructions:
- Prepare the Dough:
- In a bowl, mix the egg with sugar and salt until well combined.
- Add the seed oil, vanilla yogurt, lemon juice, desiccated coconut, baking powder, and semolina to the bowl.
- Mix all the ingredients thoroughly until a uniform dough is formed.
- Finally, add the lemon zest to the dough and mix well.
- Shape the Cookies:
- Once the dough is ready, form the cookies into your desired shape.
- Dip each cookie into some extra desiccated coconut to coat them well.
- Place the shaped cookies on a baking tray lined with parchment paper, ensuring they are well spaced.
- Bake the Cookies:
- Preheat the oven to 180°C (350°F).
- Bake the cookies in the preheated oven for about 20 minutes or until they turn golden brown and are fully cooked through.
- Cooling:
- Once done, remove the cookies from the oven and let them cool on a wire rack before serving.
Conclusion:
These Lemon Cookies are a perfect blend of sweetness and citrusy lemon. The addition of vanilla yogurt gives them a tender crumb, while the desiccated coconut adds a delightful texture, making these cookies a hit amongst both kids and adults. Serve these refreshing cookies with a cup of tea or a glass of milk, and enjoy the burst of flavors in every bite!
