Recipes

Master the Art of Making Delicious Filled-Layer Donuts

Welcome, baking enthusiasts! In this article, I will teach you how to prepare mouth-watering filled-layer donuts that will make you drool from the first bite. Are you ready to dive into the sweet world of cooking? Keep reading and discover how ever since I learned this method from a 60-year-old master, I’ve been making it almost every day!

Introduction

Making donuts might seem intimidating, but I promise that with this easy and delicious method, you’ll become a baking expert in no time! Ever since I learned this technique from a seasoned 60-year-old master, I can’t resist whipping up these delights almost daily.

Necessary Ingredients

To prepare these filled-layer donuts, you’ll need:

  • 2 cups of water
  • 1 cup of tea of yogurt
  • 1 teaspoon of salt
  • 1 packet of baking powder
  • 5.5-6 cups of flour
  • 200 g of butter or margarine (for greasing the dough)
  • 1 egg

Dough Preparation

  1. Mix the Ingredients: In a suitable mixing bowl, combine the yogurt, water, and baking powder. Mix well.
  2. Add the Flour: Gradually incorporate the flour and salt until you form a soft and elastic dough.
  3. Divide the Dough: Divide the dough into 8 equal pieces and roll each one out to a diameter of 35-40 cm using a rolling pin.

Shaping and Filling

  1. Grease the Dough: Spread melted butter over each dough circle.
  2. Create Layers: Stack two buttered dough circles on top of each other.
  3. Fold and Rest: Fold the edges of the stacked dough, roll it up, and let it rest for 20 minutes.

Perfect Baking

  1. Tray Preparation: Place the rolls on a baking tray lined with parchment paper.
  2. Perfect Browning: Brush the donuts with egg yolk and make a decorative pattern with a fork.
  3. Baking Time: Bake in a preheated oven at 180 degrees Celsius until the donuts are golden brown and fully cooked.

Useful Tips

  • Always preheat the oven for optimal results.
  • Do not over-knead the dough to prevent the donuts from becoming hard.
  • Experiment with different fillings and toppings to create your own unique versions of donuts.

Creative Variations

  • Fill the donuts with custard, jam, or melted chocolate for an extra flavor kick.
  • Try covering the donuts with colored icing or dusting them with powdered sugar for an eye-catching presentation.

Ready for Dessert?

Now that you’ve mastered the recipe for filled-layer donuts, it’s time to enjoy your well-deserved dessert! Invite your friends and family to savor these homemade delights and surprise them with your culinary skills.

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