Recipes

Oven-Baked Chicken Fillet Delight: A Simple Yet Flavorful Recipe

Discover the culinary joy of preparing the easiest and most delicious chicken fillet in the oven. This recipe transforms simple ingredients into a dish that brims with rich flavors and tender textures. Perfect for a family dinner or a casual gathering, this oven-baked chicken fillet is sure to impress with its blend of herbs, cheese, and creamy goodness.

Ingredients:

For the Chicken Fillet:

  • Chicken Breasts: 2 whole, the star of the dish
  • Eggs: 2, for binding and richness
  • Hard Cheese: 70g, grated for a cheesy allure
  • Cooking Cream: 100g, for creamy texture
  • Seasonings: 0.5 tsp pepper, 0.5 tsp dried herbs, salt to taste, 0.5 tsp dry ground garlic (or 1 clove minced)
  • Extra Virgin Olive Oil: 1-2 tablespoons, for a silky finish
  • Tomato: 1 large, sliced for a fresh touch
  • Parsley: Fresh, chopped, to taste, for garnish and flavor

Instructions:

1. Prep and Preheat:
  • Prepare Chicken: Clean the chicken breasts and pat them dry.
  • Oven Ready: Preheat your oven to a moderate temperature, around 180°C (350°F).
2. Flavor Infusion:
  • Season: In a bowl, whisk the eggs. Add pepper, dried herbs, salt, and ground garlic, mixing well to ensure the flavors meld.
  • Cheesy Twist: Stir in the grated hard cheese and cooking cream until you achieve a homogenous mixture.
3. Assembling the Dish:
  • Marinate the Chicken: Dip each chicken breast into the egg-cheese mixture, ensuring it’s well-coated.
  • Olive Oil Drizzle: Place the coated chicken breasts in a baking dish. Drizzle with extra virgin olive oil for a golden finish.
  • Tomato Layering: Top each chicken fillet with slices of fresh tomato.
4. Baking to Perfection:
  • Into the Oven: Slide the dish into the preheated oven. Bake for about 20-25 minutes, or until the chicken is thoroughly cooked and the top is a lovely golden brown.
  • Check for Doneness: Ensure the chicken is fully cooked by checking its internal temperature or ensuring the juices run clear.
5. Serve with Elegance:
  • Garnishing: Once baked, sprinkle fresh parsley over the chicken fillets for a burst of color and flavor.
  • Ready to Serve: Serve your Oven-Baked Chicken Fillet hot, alongside your favorite side dishes or a refreshing salad.

This Oven-Baked Chicken Fillet recipe is a testament to the beauty of simplicity in the kitchen. With minimal effort and basic ingredients, you’ve created a dish that’s bursting with flavors and sure to satisfy any palate. It’s a perfect example of how easy it can be to bring wholesome and mouthwatering meals to the table. Enjoy the tenderness of the chicken, the creaminess of the sauce, and the harmonious blend of herbs and cheese in every bite!

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