Puff Pastry Salmon Garland: A Unique and Delicious Starter
Looking for a delightful appetizer to impress your guests? The Puff Pastry Salmon Garland is a scrumptious and eye-catching option, combining the rich flavors of salmon, cheese, and fresh vegetables with the flaky goodness of puff pastry.
Ingredients:
- Ready-made puff pastry
- 150g cream cheese
- 100g smoked salmon
- Mild provola cheese, cut into pieces
- Cherry tomatoes
- Pitted olives
Instructions:
- Preparation of Base:
- Roll out the puff pastry on a clean surface.
- Evenly spread the cream cheese over the entire surface of the pastry.
- Layering:
- Begin layering with smoked salmon slices.
- Scatter chunks of provola cheese evenly over the salmon.
- Add cherry tomatoes and olives, spreading them uniformly over the pastry.
- Final Touches:
- Brush the assembled pastry with a beaten egg, which will give it a glossy finish once baked.
- Optionally, sprinkle a few seeds of your choice over the top for an added crunch and aesthetic appeal.
- Baking:
- Preheat your oven to 200°C (approximately 390°F).
- Place the prepared pastry in the oven and bake for about 15 minutes or until it turns a golden brown color.
Serve the Puff Pastry Salmon Garland warm as an appetizer or a side dish. The harmonious blend of flavors and textures is sure to be a hit at any gathering!
