Rolled Chicken Delight: A Festive Recipe to Savor
Chicken stands as a remarkably versatile meat, commonly embraced in daily cooking routines. Among the array of dishes that truly shine for special occasions, the Rolled Chicken holds a prestigious spot. This delightful dish, perfect for serving either hot or cold, offers versatility as both an appetizer or a main course. Its convenience further shines through the ability to prepare it in advance, ensuring it’s ready for any event straight from the refrigerator.
The beauty of this recipe lies in its customizable filling, catering to a wide array of tastes. Let’s dive into an easy, straightforward, and quick recipe to enjoy this delectable rolled chicken.
Ingredients for Rolled Chicken:
- 1 Chicken Breast
- 4 Boiled Eggs
- 1 Carrot
- 3 slices of Cooked Ham
- 1 Green Bell Pepper
- 1 can of Peas
- 1 teaspoon of Grated Cheese
- 1 teaspoon of Salt
- 1 teaspoon of Black Pepper
- 1 teaspoon of Paprika
- 1 teaspoon of Ground Chili
Steps to Prepare Rolled Chicken with Breast:
- Start by gathering all necessary ingredients for ease of preparation.
- Remove the skin from the chicken breast.
- Carefully debone the chicken breast with a sharp knife, trying to keep the piece intact.
- Grate the carrot and set aside for the filling.
- Pierce the bell pepper with a fork and char it over direct heat to easily peel off the skin after it’s blistered. Then, cleanse it in cold water.
- Place the deboned chicken breast on aluminum foil and season with salt, pepper, ground chili, and paprika.
- Begin the filling process by adding the grated carrot, slices of cooked ham, bell pepper pieces, peas, grated cheese, and boiled eggs (placed at one end).
- Carefully roll the chicken using the aluminum foil to encase the filling securely.
- Remove the foil, tie the chicken to retain its shape, and place it in a baking dish with a bit of oil. Cook in a preheated oven at a high temperature for about 1 hour, turning occasionally for even browning.
- Once cooked, remove from the oven, slice into thick portions, and serve with a side of potatoes, vegetables, or your preferred accompaniment.
This exquisite dish is not only a testament to culinary creativity but also a perfect highlight for end-of-year festivities. Enjoy the flavors and the joy it brings to your table!
