Recipes

Savory and Delicious Meat Pie: A Flavorful Homemade Treat

If you’re in the mood for a hearty and flavorful dish, look no further than a classic Meat Pie. This savory delight combines a flaky pastry crust with a rich and satisfying meat filling, making it a favorite comfort food for many. In this article, we’ll guide you through the steps to create your own delicious Meat Pie from scratch.

Ingredients:

For the Pastry:

  • 4 cups (500g) all-purpose flour
  • 200g cold butter, cubed
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 cup (60ml) cold water

For the Filling:

  • 3/4 pound (350g) ground beef
  • 1 potato, peeled and diced into small cubes
  • 1 large onion, chopped
  • 1 large carrot, peeled and diced
  • 1 cup (240ml) water or beef broth
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon thyme
  • 2 tablespoons flour
  • 2 tablespoons oil
  • 1 egg for brushing

Instructions:

Making the Pastry:

  1. In a large bowl, mix together the flour, sugar, salt, and baking powder.
  2. Add the cubed butter and rub it into the flour mixture until you achieve a crumbly texture.
  3. Beat 2 eggs with cold water and add them to the flour mixture. Mix until a dough is formed. Cover the dough and let it rest for 30 minutes.

Preparing the Filling:

  1. In a large pan, heat the oil. Add the chopped onion and sauté for 5-6 minutes.
  2. Add the diced carrots and cook for an additional 3-4 minutes.
  3. Add the ground beef, breaking it apart, and cook for 4-5 minutes until it’s browned. Season with salt, pepper, thyme, and flour, stirring to combine.

Assembling the Meat Pies:

  1. Preheat your oven to 350°F (180°C).
  2. Divide the dough into 4 equal pieces. Roll out each piece of dough to a thickness of about 1/8 inch.
  3. Cut out round shapes from the dough, choosing your desired size.
  4. Place approximately 1-2 tablespoons of the meat mixture in the center of each dough round.
  5. Fold the dough over the filling and seal it with your fingers or by pressing the edges with a fork.
  6. Use a fork to poke a few holes on the top of each pie to create steam outlets.

Baking and Serving:

  1. Place the assembled meat pies on a baking sheet.
  2. In a small bowl, beat the remaining egg and brush it over the tops of the pies for a golden finish.
  3. Bake the pies in the preheated oven for 25-30 minutes or until they turn golden brown.
  4. Allow the meat pies to cool slightly before serving.

These homemade Meat Pies are the epitome of comfort food, with their flaky pastry and flavorful meat filling. Whether enjoyed as a snack or a hearty meal, they are sure to satisfy your taste buds and leave you craving for more. So, roll up your sleeves and treat yourself to this delicious culinary creation!

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