Savory Potato and Cheese Stuffed Flatbread with a Honey Dip
Ingredients:
- 90g strong (bread) flour
- 55g milk
- 10g unsalted butter, melted, plus extra for pan-frying
- A pinch of salt
- 1 potato
- 2 tablespoons mayonnaise
- Mozzarella cheese, to taste
- Honey for dipping
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the strong flour, milk, 10g melted unsalted butter, and a pinch of salt. Mix the ingredients until they form a lump.
- Knead the dough by hand for approximately 5 minutes until it becomes smooth and elastic.
- Cover the dough with cling film and allow it to rest in the refrigerator for 1 hour.
- Prepare the Potato Filling:
- Peel and boil the potato until it is cooked through and easily pierced with a fork.
- Once the potato is well-cooked, mash it in a bowl and mix it with 2 tablespoons of mayonnaise. Set it aside for later use.
- Shape and Fill the Flatbread:
- After the dough has rested for an hour, remove it from the refrigerator and roll it into a flat, round shape with a diameter of about 22cm.
- Evenly sprinkle a layer of mozzarella cheese over half of the dough.
- Spread the mashed potato mixture on top of the cheese.
- Add another layer of mozzarella cheese on top of the potatoes.
- Fold the other half of the dough over the filling, and pinch the edges to seal it well. Gently roll over the stuffed dough with a rolling pin to ensure even distribution of the filling.
- Cook the Stuffed Flatbread:
- Preheat a frying pan over low heat and lightly coat it with butter.
- Carefully place the stuffed flatbread in the pan and cook until the underside turns golden brown.
- Apply melted butter to the top side of the flatbread, then flip it to cook the other side until it’s also golden brown.
- Optionally, flip the bread once more to achieve a more even color and additional crispiness.
- Serve and Enjoy:
- Prepare a side of honey for dipping.
- Once the flatbread is cooked to your liking, remove it from the pan and slice it into manageable pieces.
- Serve warm and enjoy the savory flavors of the potato and cheese, complemented by the sweet touch of honey.
This versatile flatbread can be enjoyed as a delightful snack or a hearty meal, providing a delectable blend of cheesy, starchy, and sweet flavors in every bite.
