Recipes

Scrumptious Creamy Potato Bake: A Divine Side Dish

Creamy potato bake is an exemplary choice to pair with your main course, offering a delectable taste that serves as the ideal side to a succulent steak or a perfectly roasted chicken.

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This dish shines as a stellar side, enhancing numerous meals with its simple yet flavorful preparation.

Key Tip: Opt for a baking dish with high sides to prevent any cream overflow during the oven magic.

Here’s what you’ll need and how to whip up this mouthwatering dish:

Ingredients:

  • 2 large potatoes (preferably)
  • 1 clove of garlic
  • 1/2 tbsp. butter
  • 1/2 cup of heavy cream
  • 1 tbsp. of cream cheese
  • 1/2 cup of milk
  • A generous amount of grated cheese
  • Salt and black pepper, to taste

Preparation Steps:

  1. Prep the Potatoes: Start by washing and peeling the potatoes, then slice them into half-centimeter thick rounds for even cooking.
  2. Prepare the Baking Dish: Choose a dish with high sides and butter the bottom. Cut the garlic clove in half and rub it over the buttered surface for a flavorful base.
  3. Arrange the Potatoes: Overlap the potato slices slightly on the prepared dish and set aside.
  4. Mix the Cream: In a separate bowl, combine the milk, heavy cream, cream cheese, salt, and pepper. Whisk until smooth.
  5. Assemble: Pour the creamy mixture over the potatoes and sprinkle generously with grated cheese.
  6. Bake: Preheat your oven to 180º C (356º F) and bake the dish for about 30 minutes or until the top is golden brown.

Serve warm and enjoy this heavenly creamy potato bake alongside your choice of meat or poultry!

Additional Tips:

  • The ingredient quantities mentioned serve 2 people. Adjust accordingly for more guests.
  • For a sweet twist, substitute one potato with sweet potatoes. Ensure the slices are of equal thickness for uniform cooking.
  • Feel free to use butter or margarine for the dish.
  • When selecting cheese, cream cheese like Philadelphia or your preferred brand works well. For a crispy top, opt for Parmesan or a gratin-special cheese for that perfect golden crust.

Embrace the versatility and richness of this creamy potato bake, guaranteed to elevate your dining experience with its comforting and gourmet flair.

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