Soft Butter Bread: A Melt-In-Your-Mouth Delight!
When you think of the ultimate comfort food, what comes to mind? For many, it’s the soft, buttery texture and aroma of freshly baked bread. Bread has been a staple in households for centuries, and every culture boasts its signature loaf. The Soft Butter Bread recipe we’re delving into today promises to deliver a mouthful of joy with every bite. It’s perfect for breakfast, tea time, or just about any time you need a comforting treat.
Ingredients:
- 500 gr of wheat flour
- 300 grams of butter
- 200 grams of sugar
- 30 gr of baking powder
- 5 eggs
- 50ml milk
- 1 tbsp salt
Steps to Create the Perfect Soft Butter Bread:
- Activate the Yeast: Start by mixing warm water with sugar and dry yeast. Let it sit aside for a short while until the yeast activates, creating a bubbly and frothy surface.
- Prepare the Dough: In a large bowl, combine flour and salt. Slowly add the yeast solution, mixing continuously. Knead the resulting dough with your hands until it’s smooth and has an elastic texture.
- Butter Incorporation: Now, for the highlight of the recipe – the butter! Incorporate the butter into the dough and knead it for about 10 minutes. This not only infuses the bread with that delightful buttery flavor but also ensures a soft crumb.
- Rising Time: Set your dough aside in a warm, draft-free area to rise. After about 2 hours, it should have doubled in size, indicating it’s ready for the next step.
- Shape Your Bread: Divide the dough into 6 even pieces. Using a rolling pin, flatten each piece out before rolling it into a tight cylinder.
- Second Rise: Place the rolled pieces into a cake pan, ensuring they’re close but not overcrowded. Leave them for another hour or until they’ve doubled in size once again.
- Bake to Perfection: Place your cake pan in a preheated oven at 180°C/350°F. Bake for 20-25 minutes. You’re looking for a golden-brown hue and a delightful aroma wafting through your kitchen.
- Final Touch: Just before serving, brush the bread with some melted butter. This not only gives it a beautiful sheen but also an extra burst of buttery goodness.
Soft Butter Bread pairs wonderfully with a range of toppings, be it a slather of jam, a slice of cheese, or simply more butter. It’s an embodiment of simple ingredients coming together to create something truly wonderful. So the next time you’re looking to bake, remember this delightful Soft Butter Bread. It’s sure to become a cherished recipe in your baking repertoire. Enjoy!
