Soft & Fluffy Homemade Bread: A Wholesome Treat
Bread-making has always been a cherished tradition in many cultures, providing a simple yet delectable staple to our everyday meals. This recipe for Soft & Fluffy Homemade Bread boasts a combination of smooth texture and rich flavors, making it a favorite for many families. Here’s how you can recreate this delight in your own kitchen:
Ingredients:
- 5 cups of flour
- 1 tablespoon of dry yeast
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1/4 cup oil
- 2 cups of milk
- 1 tablespoon of butter
- 100 grams of ghee
- 1 egg yolk
- Sesame seeds for garnish
Instructions:
- Start with the Dough: In a large mixing bowl, combine flour, dry yeast, sugar, and salt. Gradually add the milk and oil, kneading consistently to form a smooth dough.
- Division & Rolling: Once the dough has come together, divide it into four equal parts. Flatten each segment into a disc.
- Butter it Up: Brush each disc generously with melted butter. Roll each disc into a tight roll, and allow it to rest for 30 minutes.
- Second Roll: After the resting period, roll up each roll once more and brush again with butter. Place these on a baking tray lined with parchment paper. Using a sharp knife, create shallow incisions on the surface of each roll.
- Let it Rise: Allow the rolls to sit in a warm environment for an additional hour, ensuring they puff up and double in size.
- Finishing Touches: Brush the surface of each risen roll with a beaten egg yolk for a glossy finish. Sprinkle sesame seeds generously over the top.
- Bake to Perfection: Place the baking tray in a preheated oven at 180°C/350°F and bake for approximately 20 minutes. The finished bread should have a golden-brown crust and a soft, fluffy interior.
Serve warm with butter, jam, or any of your favorite spreads. Whether it’s for breakfast, a snack, or paired with a hearty soup, this Soft & Fluffy Homemade Bread will surely become a staple in your household. Enjoy your baking adventure!
