The Perfect Pair: Potato and Onion Balls
The combination of potato and onion is a culinary delight that should not be overlooked. In this article, you’ll learn how to prepare a dish of fried potato balls with onion, an easy-to-make delicacy that is delicious to savor.
Necessary Ingredients
- 350 g of grated potatoes.
- 350 g of onions, cut into wings.
- One egg.
- 100 to 120 g of flour.
- 4 small green onions, finely chopped.
- 4 tablespoons of finely chopped parsley.
- A teaspoon of dried garlic.
- A quarter teaspoon of chili.
- Black pepper.
- Salt.
- Rich sunflower seed oil.
Step-by-Step Procedure
Step 1: Ingredient Preparation
- Peel and grate the potatoes.
- Cut the onions into wings.
- Finely chop the green onions and parsley.
Step 2: Mixing Ingredients
- In a deep bowl, combine the grated potatoes, onion wings, finely chopped green onions, parsley, dried garlic, chili, black pepper, and the egg.
- Mix well until you achieve a homogeneous mixture.
- Add the flour and mix again until well incorporated.
Step 3: Forming the Balls
- Use the mixture to form uniformly sized balls.
Step 4: Frying the Balls
- Heat a wide pan with sunflower oil.
- Fry the potato balls until they are golden brown on both sides.
- Remove the balls from the oil and place them on paper towels to remove excess grease.
Conclusion
Preparing fried potato balls with onion is an excellent choice to enjoy at any moment. With simple ingredients and easy steps, you can delight your guests with this delicious dish. Try it now and surprise your loved ones with this exquisite recipe. Bon appétit!
