Recipes

Triple-Crisp Puff Pastry Recipe

Discover the Joy of Homemade Baking

Embarking on a culinary adventure can be thrilling, especially if you’re new to the kitchen yet brimming with enthusiasm. Allow me to introduce a recipe for a triple-crisp puff pastry that’s not only straightforward but also astonishingly scrumptious.

Mastering this dessert doesn’t require professional chef skills. By following these steps, you’ll unveil a taste sensation that will showcase your burgeoning talent.

Ingredients

For the Dough:

  • 250g all-purpose flour
  • 50g softened butter
  • 1 teaspoon (3g) salt
  • 1 tablespoon (10g) sugar
  • 120ml ice water
  • 120g softened butter (for laminating)

For the Filling:

  • Strawberry jam
  • Chocolate spread

Before Baking:

  • Egg wash (2 tablespoons of egg mixed with 2 tablespoons of milk)

Method

  1. Soften the butter until it’s spreadable.
  2. In a mixing bowl, combine the flour with the softened butter.
  3. Stir in the ice water, salt, and sugar, mixing well until the dough comes together.
  4. Knead for a few minutes, then let it rest, covered with a kitchen towel, for 15 minutes.
  5. Divide the dough into four equal squares.
  6. Roll out each piece to approximately 30cm x 25cm.
  7. Spread softened butter over the rolled-out dough.
  8. Fold the dough in three, like a letter, and lightly flour.
  9. Roll out again, fold in three, and repeat the process two more times.
  10. Trim the edges to tidy up, then cut into 12 pieces.
  11. Make diagonal cuts in each piece.
  12. Brush one piece with the egg and milk mixture and add your chosen filling.
  13. Place another piece on top and press down gently.
  14. Brush the top with the egg wash.
  15. Bake in a preheated oven at 200°C for 10 minutes, then lower the temperature to 180°C and bake for another 20 minutes, though times may vary.
  16. Allow to cool after baking, and then it’s ready to serve.

Tips: Laminating the dough might seem daunting at first, but it gets easier with practice. Don’t be discouraged if it’s not perfect on your first try. Experiment with different fillings to discover your favorite combination.

Creating a homemade puff pastry is that simple and satisfying. It’s time to get baking and indulge in your culinary creation!

Do you like this? Share inspiration with your friends!