Recipes

Yeast-Free Baked Potato Bread in 5 Minutes: A Quick and Easy Delight

Looking for a quick, delicious, and yeast-free bread recipe? Look no further! This Yeast-Free Baked Potato Bread can be whipped up in just 5 minutes and offers the perfect balance of fluffy texture and savory flavor. Plus, it’s a healthier option as it doesn’t absorb oil like traditional fried breads. Let’s dive into the recipe.

Ingredients:

  • Cheese: 80g
  • Cheddar cheese: 80g
  • 2 eggs
  • 3 sprigs of green onion, finely chopped
  • 5-6 sprigs of parsley, finely chopped
  • 1 tea glass of milk (approximately 90 ml)
  • 1 teaspoon of salt (4 g)
  • 3 cups of flour (360 g)
  • 1 packet of baking powder (10 g)
  • Oil for frying (optional)

Instructions:

  1. Prepare the Dough: In a large bowl, combine the cheese, cheddar cheese, eggs, green onions, parsley, milk, and salt. Mix these ingredients well to create a uniform mixture.
  2. Incorporate the Flour: Gradually add the flour and baking powder to the mixture. Knead until you have a soft, slightly sticky dough. If the dough is too sticky, add a bit more flour, but be careful not to make it too dry.
  3. Divide and Shape: Divide the dough into two equal parts. On a lightly floured surface, roll out each piece with a rolling pin. You want the dough to be even but not too thin.
  4. Cut the Bread: Cut each rolled-out piece of dough into 8 equal parts. You can use a knife or a dough cutter for this step.
  5. Cooking Options:
  • For Baking: Preheat your oven to 180°C (356°F). Place the dough pieces on a baking sheet lined with parchment paper and bake for about 10-12 minutes or until golden brown.
  • For Frying: Heat oil in a deep pan. Fry each piece of dough until it’s golden brown on both sides. This method gives a crispier texture.

Serving Suggestions:
Serve your yeast-free baked potato bread warm. It pairs wonderfully with soups, salads, or as a snack on its own. You can also enjoy it with a dab of butter, cream cheese, or your favorite dip.

Nutritional Information (per serving, if baked):

  • Calories: 150
  • Protein: 6g
  • Carbohydrates: 20g
  • Fat: 5g
  • Sodium: 300mg

This yeast-free baked potato bread recipe is a versatile and easy option for those seeking a quick bread fix without the lengthy rising time of traditional yeast breads. It’s perfect for busy days, unexpected guests, or when you’re simply craving something homemade and hearty. Enjoy baking or frying this delightful recipe!

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