Recipes

No-Oven Rice Bread

Ingredients:

  • 200g of powdered rice
  • 230ml of warm milk
  • 4g of instant dry yeast
  • 20g of sugar
  • 10g of olive oil or sunflower oil
  • 3g of salt
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Instructions:

  1. Prepare the Yeast Mixture:
    Dissolve the yeast and sugar in a bowl with the warm milk. Allow it to sit for a few minutes until it becomes frothy, ensuring that the yeast is active.
  2. Combine Dry Ingredients:
    In a separate bowl, mix the powdered rice and salt together, ensuring they are well combined before introducing wet ingredients.
  3. Mixing the Dough:
    Gradually add the yeast mixture to the dry ingredients, stirring consistently. Since each rice flour may have a different moisture content, add the milk mixture gradually, ensuring that the dough does not become too wet.
  4. Incorporate the Oil:
    Add the olive oil (or sunflower oil) to the mixture. Stir until it is fully integrated into the dough.
  5. Fermentation:
    Allow the dough to ferment in a warm place until it has doubled in size. This will ensure that the bread is light and airy.
  6. Release the Gas:
    Once the dough has fermented, stir it to release any gas bubbles formed during the fermentation process.
  7. Prep the Pan:
    Heat a 20 cm pan over medium heat for a few seconds. Then, lightly grease the pan with cooking oil to prevent sticking.
  8. Pour and Settle the Dough:
    Pour the dough into the pan, tapping the pan gently to distribute the dough evenly across the surface.
  9. Second Fermentation:
    Place an aluminum foil cover over the pan and let the dough ferment again for another 20-30 minutes. This second rise will enhance the bread’s fluffiness.
  10. Cook the Bread:
    Place the cover back on and turn the heat down to low. Allow the bread to cook for 10-13 minutes. If the top of the bread has solidified and obtained a crust, flip the bread onto a plate and slide it back into the pan.
  11. Final Cooking Step:
    Cook the other side on low heat for an additional 5-6 minutes. Ensure that the bread is fully cooked through and has a lovely golden color.

And there you have it! Your no-oven rice bread is ready to be enjoyed! 🍞😋”

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